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Entdecken Sie unsere vielfältige Auswahl an köstlichen Gerichten, frisch zubereitet mit den besten Zutaten aus der Region.
Mixed bruschetta, bell peppers, artichokes, truffle, tomato
Carpaccio with porcini mushrooms and seasonal truffle
Eggplant parmigiana on tomato velouté
Vitello tonnato with tuna and caper sauce
Le nostre Paste / Unsere Pasta
Fettuccelle with truffle
Bolognese-style lasagna
Mezze Maniche all’Amatriciana with guanciale, tomato sauce, and Pecorino cheese
Carne / Flaisch
Beef fillet with three-pepper sauce String Beans
Roman-style veal saltimbocca with field salad
Pesce / Fisch
Roasted Octopus Tentacle with Beetroot Purée
Tender salmon wrapped in a crispy zucchini crust, served with a fragrant tarragon sauce
Insalate / Salat
Greek Salad with cucumber, tomato, feta, onion, black olives, oregano and yogurt dressing
Mixed Salad with Lettuce, Tomato, Cucumber, Olives, Corn and Feta Cheese
Mixed Salad with Lettuce, Tomato, Cucumber, Olives, Corn and Tuna
Dessert
Deconstructed millefeuille with dark chocolate or salted caramel
Panna cotta
Warm chocolate lava cake with whipped cream
Caprese
White base, fiordilatte, cherry tomatoes, buffalo mozzarella DOP, basil, raw EVO oil
Capricciosa
Tomato, fiordilatte, cooked ham, artichokes, mushrooms, black olives
Champignons Salame
Tomato, fiordilatte, Italian mild salami, oregano
Diavola
Tomato, fiordilatte, spicy Calabrian salami
Funghi
Tomato, fiordilatte, fresh champignon mushrooms
Margherita
San Marzano tomato, fiordilatte, fresh basil, extra virgin olive oil
Marinara
San Marzano tomato, Italian garlic, oregano, EVO oil – no cheese
Napoli
Tomato, fiordilatte, anchovies, capers, oregano
Parma
White base, fiordilatte, Parma ham DOP, arugula, Parmigiano shavings, EVO oil
Quattro Formaggi
Fiordilatte, gorgonzola, fontina, aged Parmigiano – no tomato sauce
Tonno e Cipolla
Tomato, fiordilatte, tuna in olive oil, red onion
Vegetariana
Tomato, fiordilatte, grilled seasonal vegetables